Why is it called a Bedfordshire clanger?
And in the 19th century, it was a daily staple for workers labouring in the fields. The name is as intriguing as the food itself. The word clanger, it had been suggested, referred to the mistake of mixing sweet and savoury fillings.
What is a clanger in Britain?
British. : a conspicuous blunder —often used in the phrase drop a clanger.
What is a Bedfordshire banger?
The Bedfordshire clanger, also called the Hertfordshire clanger, Trowley Dumpling, or simply the clanger, is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire. It dates back to at least the 19th century.
What is the name of a traditional pasty with a suet crust enclosing a meat filling at one end and a sweet filling at the other?
The clanger is an elongated suet crust dumpling similar to a pasty, with a savoury filling at one end and a sweet filling at the other, comprising a main course and dessert in one package. It is traditionally steamed but may be baked for robustness.
What food is Bedfordshire famous for?
Bedfordshire Clanger
Bedfordshire’s traditional dish is the Bedfordshire Clanger, a sort of sausage roll type snack made of suet pastry with meat at one end and jam at the other! There’s only one bakery left in the county that produces the clanger in a variety of flavours, so don’t miss out!
Are Cornish pasties sweet and Savoury?
It was also common for the pasties to provide not only a hearty, savoury main course lunch, but also a sweet or fruity desert course. The savoury filling would be cooked at one end of the crescent and the sweet course at the other end. Hopefully these ends would be marked on the outside too!
Who sells Bedfordshire Clanger?
Gunns Bakery
Gunns Bakery has been providing it’s local customers with traditional home made breads, cakes and pastries since 1928 and is proud to be the home of the best pastry of them all…the Bedfordshire Clanger!
What is a pasty for a girl?
Pasties are patches that cover a woman’s nipples and areolae which are affixed with adhesive. Though pasties are commonly associated with burlesque and erotic entertainment, they are also at times worn more casually as an undergarment and occasionally as beachwear.
Where can you get a Bedfordshire Clanger from?
All Bedfordshire Clangers – old and new – available everyday Monday to Saturday at Gunns Bakery, High Street Bedford, Hitchin Street Biggleswade and at our flagship shop in Market Square Sandy, where you can eat your Clanger in our tearoom with a pot of whipped cream served with the “dessert” end!
What does tiddy OGGY mean?
pasty
noun. dialect, nautical slang British. A Cornish pasty. ‘Long ago, Cornish miners shouted ‘Oggie Oggie, Tiddy Oggie’ in unison at crib time, before eating their traditional pasties, also known as oggies (or tiddy oggies). ‘
What to make at Bedfordshire clanger?
Bedfordshire Clanger – Beef skirt and fruity pears wrapped in crusty pastry. Beef skirt and fruity pears wrapped in crusty pastry. 1. Make the meaty bit of the filling: heat half the vegetable oil in a large heavy-based frying pan and gently cook the onions for 2-3 minutes until soft and translucent.
What is a Bedfordshire clanger?
The novelist HE Bates described the Bedfordshire clanger as “Hard as a hog’s back, harder ’n prison bread.” More often this local delicacy has been described as a soggy suet roly-poly, about as appealing as a wet sock.
What is the best way to cook a clanger?
For the savoury side, first place a thin layer of Dijon mustard on the pastry, then pile the gammon, caramelised onions and potatoes on top. For the sweet side place the apples with some of the juices. Egg wash around the three sides and pull the remaining pastry over the top and seal. Egg wash the top of the clanger and place in the fridge for 10.
Where can you find Clangers in Hertfordshire?
Just across the border in Hertfordshire, chef Paul Bloxham has refashioned the clanger to suit modern tastes at his gastropub, The Tilbury. He serves clangers as a bar snack to enjoy with a pint. “You either love or hate the clanger,” says Paul.