How do you add butter to popped popcorn?
How to make
- Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
- Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter.
- Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.
Can you melt butter for popcorn?
To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it’s great for sauteeing).
How do you add butter to microwave popcorn?
Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.
Can you pop popcorn with butter instead of oil?
Popping Popcorn With Butter Instead of Oil on the Stove Top The classic stove-top method for popping popcorn with butter instead of oil will give you great results as long as it’s clarified butter. Add four or five popcorn kernels, place a lid on the pan, and wait until you hear the kernels pop.
How do you use butter popcorn oil?
Orville Redenbacher’s Popcorn Popping Oil can also be used for topping. Use as you would melted butter. Simply shake to evenly coat freshly popped popcorn with a rich, buttery taste.
How do you evenly distribute butter on popcorn?
Pour the popped popcorn into a large paper grocery bag. Quickly drizzle the melted butter over the popcorn and then roll the top of the bag shut. Immediately start shaking the bag gently for a minute or two. If you need to add salt, do so at this point then close the bag and shake again, until evenly distributed.
What oil is best for popping popcorn?
Canola oil
Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn’t be heated, so they don’t really work for popping popcorn.
What oil do you use to pop popcorn?
Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn’t be heated, so they don’t really work for popping popcorn.
How do you make homemade butter popcorn?
Pour the popcorn into a large bowl. Add 1 or 2 tbsp (15–30 mL) room temperature clarified butter to the hot pan, according to taste. It should melt quickly in the hot pan without additional heat. Drizzle it onto the popcorn when the butter is still yellow or only slightly brown.
How do I butter popcorn without making it soggy?
Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy.
What is the best oil to use for popcorn?
Canola oil also is low in saturated fat, but contains omega-3 fatty acids, important nutrients for heart health. That makes canola oil a healthy choice to use for making popcorn. Canola oil also has a mild flavor that won’t change the taste of the popcorn. The oil has a medium-high smoking point, so watch it closely.
Does Butter Effect the popping of popcorn?
Popcorn is usually not actually cooked in pure butter. The temperature required to create the pressure inside the kernel that is necessary for it to pop is high enough to cause butter to smoke and burn.