What is dodol in english?
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.
What is kalu made of?
The main ingredients of kalu dodol are kithul jaggery (from the treacle of the Caryota urens plant), rice flour and coconut milk. Other ingredients such as cashews, cardamom and raisins may be added. It is dark brown in colour and is a thick, sticky and sweet jelly-like dish with a “slightly granulated” texture.
How many Indian sweets are there?
Traditional North Indian Desserts and Sweets
| Badam Halwa | Rava Laddu (Type 1) | Shahi Tukda (Double Ka Meeta) |
|---|---|---|
| Carrot Halwa | Kaju Katli | Doodhi ka Halwa (Bottlegourd Halwa) |
| Phirni | Guava Cheese | Kheer Poore |
| Nankhatai | Kulfi | Peanut Chikki |
| Aamras | Kala Jamun | Gulab Jamun with Khoya |
Where did dodol originate?
Indonesia
Dodol/Origins
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama.
What is dodol durian?
Dodol is a chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar (jaggery). It is a popular sweet treat in Southeast Asia. This is a recipe for durian-flavored dodol. The ingredients are simple; it is not difficult to make, just a bit of elbow grease and patience is needed.
How long can you keep kalu dodol?
about three days
The Kalu dodol is kept aside in the store for about three days till the oil settles in and that is when the sweetmeat is considered to be best to consume.
Are Indian sweets healthy?
Indian sweets or Indian desserts are considered high in calories and are also very sweet. Bite into an Indian sweet and it can create a spike in your blood glucose levels or results in unhealthy weight gain.
What is National sweet of Pakistan?
Gulab Jamun (Round Balls Soaked in Rosewater Syrup) It is considered the national dessert of Pakistan.
Which Indian sweets are healthy?
10 healthy replacements for Indian sweets
- Replace Kaju barfi with healthy barfis.
- Use jaggery instead of sugar.
- Roasted chikki instead of fried jalebi.
- Try rasgulla instead of Gulab Jamun.
- Say no to low fat sweets.
- Fruit toppings instead of icing.
- Dark chocolate instead of chocolate.
- Replace sweets with fruits.